Is Good to Know the Chef

Here's a preview of what's to come from Liberty Exchange and the soon to be reopened Liberty Private Workshop. I apologize for the poor quality of the images. My iphone sucks.

A 6-course tasting menu by Chef Vicky Cheng.

First course: Escargo with bacon and potato gnocci, accompanied with mini grilled chesse crostini & roasted garlic

Second course: Steak tartare with fries & onion ring with truffle mayo

Third course: Oyster and bacon slider with clam chowder