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Monday, February 21, 2011

A Feast in the Making

Occasion:
Housewarming (a VERY belated one)

Date:
Saturday, 26 February

Time:
4pm onwards

Place:
My Home

No. of Guests:
15

Mission:
To whip up a buffet dinner that will feed 15 big eaters along with ample amounts of wines, entertainment and be a collected and calm cook & hostess for the evening

Game Plan:
* Four appetizers/snacks + Six mains + 2 side dishes + 2 desserts (tentative)
* Think of dishes that can be made a day ahead and those that freeze well
* Cook things that I have made before - now is not the time to experiment
* Dishes must be filling
* Dietary requirements: No mushrooms, no Chinese parsley & chives, 2 guests don't eat beef and 2 guests don't eat lamb, nothing too fishy

Note to self:
Don't Freak Out


Stay tuned for the menu. Hopefully I will remember to take pictures of the dishes before sending them out the kitchen. With for sure chaos, I can't guarantee anything.

3 comments:

  1. it's going to be E.P.I.C!
    Char's coming out partay~!

    ReplyDelete
  2. no mushrooms?!?! *eyes roll* you should totally make them bring desserts and drinks so that you have a little less to worry about... seriously!!

    ReplyDelete
  3. yes, i think mr tsun is allergic to mushroom. is mr wong allergic to eggs?

    will be posting menu up soon.

    only call it epic when i pulled this off!!

    ReplyDelete